Presentation of the EIT Food's course "ThinkTech! Alternative Proteins"

Presentation of the EIT Food's ThinkTech! Alternative Proteins online course

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About this event

re you a professional from the food industry, working on product development and innovation?

Are you interested in the implementation of advanced technologies for the processing of alternative proteins in your company? ??

Then do not miss this presentation of the upcoming EIT Food'sThinkTech!

Alternative Proteins online course, jointly organized by DIL Deutsches Institut für Lebensmitteltechnik e. V., Fraunhofer-Institut für Grenzflächen- und Bioverfahrenstechnik IGB and University of Helsinki.

The ThinkTech! educational programme is designed to enable you to develop skills related to novel food processing technologies focusing on technical aspects and soft skills.

Thus, your critical thinking on the development of sustainable food technology solutions will be enhanced, so that you are able to appraise unintended consequences like product performance or sustainability implications.

The mission on the course is to give you detailed theoretical and practical knowledge about several technologies and skills:

-  Approaches for protein fractionation from plant and microbial sources

-  Extrusion technology for processing of alternative proteins

- Inspection of sustainability aspects of the production and advanced technologies

Get experiences in the knowledge of new technologies and the processing of alternative proteins. This may help you ? boost your career and step into new workplaces!

The ThinkTech! Alternative Proteins online course will be released on Dec. 8th and 9th of 2021.

Do not miss this eye-opening presentation to know more!

- Further information here:

https://www.dil-ev.de/news/detailansicht/news/thinktech.html

- If you have questions, feel free to contact Dr. Karin Wiesotzki via mail at [email protected] or phone (+49 5431 183 313)

-  Subscribe to the online course here: https://apply.eitfood.eu/courses/course/98-thinktech-alternative-proteins